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Gloeocantharellus pallidus

Gloeocantharellus pallidus (Yasuda) Giachini, Mycotaxon 115: 188 (2011)

Family: Gomphaceae

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Resources

Hemmes, D. and D. Desjardin. 2002. Mushrooms of Hawai'i: An Identification Guide. Ten Speed Press, Berkeley, CA. 212 pp.

Cap 30-60 mm broad and deep x 3-5 mm thick, fanshaped with contracted Stemlike base, single or with several fused; finely velvety to glabrous, wrinkled, dry, tough and leathery, with concentric zones of gray and brown. Spore surface of thin but tough Gillss that are forked and anastomosed, 1-4 mm deep, edges often toothed or eroded, dark grayish brown. Stem absent. Spore Deposit white. Edibility: edible but too tough to eat.

Gloeocantharellus pallidus

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Development of the Consortium of Pacific Herbaria and several of the specimen databases have been supported by National Science Foundation Grants (BRC 1057303, ADBC 1304924 and ADBC1115116). Data Usage Policy. Continued support provided by the Symbiota Support Hub, a domain of iDigBio (NSF Award #2027654). Copyright 2015 University of Hawai‘i.